Average Prices £
Features
Free parking, Internet, Free Internet, Wheelchair access, Wifi, Non-smoking rooms, Family Rooms, Non-smoking hotel, Free Wifi, Refrigerator in room, Housekeeping, Breakfast included, Kids Activities, Kitchenette, Microwave, Self-Serve Laundry Description
The Cowsheds is located just 10 mins off the M4 90 minutes from London by car or train and is ideal for visiting the wealth of attractions in the Cotswolds and Bath. The Grade II listed cowshed conversion has high beamy ceilings light spacious rooms with lovely features from the farm in its hay day. It can be used as self-catering accommodation any day of the week sleeping up to 13 people or alternatively as Boutique and Breakfast (Sunday to Thursday nights).
The Cowsheds is comprised of 5 bedrooms all with en-suite bathrooms. Each of the rooms has a large smart TV a cupboard a desk and easily fit a travel cot if required. They are also equipped with a fully stocked mini fridge Nespresso machine a tray of Whittard of Chelsea tea ironing facilities a hair dryer and a fan. The beds are dressed with Egyptian cotton sheets and goose down duvets typically with Bronte By Moon pure Shetland wool throws. The bathrooms all have a cast iron roll top bath and / or a monsoon shower along with fluffy white Egyptian cotton towels waffle slippers and Cowsheds cosmetics.
The whole property can be hired on a Self-Catering basis for corporate events celebrations or friend and family reunions with a 2 night minimum stay at weekends. We also offer the communal areas of the Cowsheds for corporate hire with various catering options including a farmhouse lunch and an afternoon tea.
The Boutique and Breakfast business runs Sunday to Thursday nights inclusive. We have rebelled against the traditional Bed and Breakfast concept and developed a boutique alternative to enable our guests to escape the pressures of everyday life and enjoy a truly indulgent stay with all the creature comforts you could possibly imagine.We offer an extravagant breakfast with an array of hot and cold dishes sourced from local producers and award winning specialists with an emphasis on sustainable foraging and farming and ethical production standards.
