Cuisine Types
British Description
12 Temple Place Restaurant is the new home of modern British cuisine' which will concentrate on using only regional local ingredients. Brian Spark heads up the project as Executive Chef where the menu will be user friendly with dishes which combine traditional British recipes with modern innovations.
Dishes will change seasonally to make sure the ingredients used are in season. 'I want to keep dishes as natural and local as possible to stay in the concept of modern British cuisine' says Brian Spark.
The restaurant has the capacity to sit 50 persons inside and another 50 outside in the Garden Courtyard where you can enjoy al-fresco dining surrounded by waterfalls and plant life to create a serene dining experience.