Cuisine Types
British Description
Located in Mayfair on the glamorous Conduit Street, The Gallery Restaurant at The Westbury is an opulent yet unobtrusive all-day dining experience headed by Head Chef Brian Fantoni.
The stunning decor of the restaurant is period France, it was designed to be welcoming and warm rather than formal. The Gallery Restaurant is a ninety-six seated restaurant hosting its own casual bar where guests can enjoy a selection of drinks with their leisurely lunch.
The Gallery Restaurant at the Westbury offers food which is reminiscent of the South of France, The French Riviera and Northern Italy with a large focus on sublime ingredients prepared in an uncomplicated manner. Brian's Italian background, in addition to the years he spent at Claridge's Hotel gave him an incomparable knowledge of Italian and French food.
Brian Fantoni delivers an opening menu, focusing on the best quality ingredients sourced from producers in the UK and specialist ingredients from France and Italy. The menu includes Brandade de Morue salt-cod beaten with garlic and olive oil, served with country bread. Brian's signature dish is ravioli of langoustine with fennel and tomato confit, and desserts such as Valhrona chocolate parfait with golden raisin puree make the menu mouth-wateringly attractive.
The best dining experience is accompanied by the finest wines in the middle of the luxurious Mayfair area. The Gallery's extensive wine list is a veritable catalogue of the new and old worlds, which will delight any oenophile. The Gallery's experienced in-house Sommelier is available to suggest the perfect match for each particular dish.
